Comparison results
| Results: Differences General | ✘Nanofietosis | ✘Hypertensive dehydration | ||||||||||
| Related research | Analogs | Analogs | ||||||||||
| ||||||||||||
| Distinctive symptoms | ||||||||||||
| Register, to see more distinctive signs of diseases and studies | 100% | — | ||||||||||
| Register, to see more distinctive signs of diseases and studies | — | 100% | ||||||||||
| pain in the right hypochondrium | 79% | — | ||||||||||
| dehydration | — | 65% | ||||||||||
| alcoholism | 69% | — | ||||||||||
| hypertension | — | 57% | ||||||||||
| alcohol dependence | 64% | — | ||||||||||
| lowered | — | 50% | ||||||||||
| cercariosis | 63% | — | ||||||||||
| hyperthermia | — | 44% | ||||||||||
| no appetite | 47% | — | ||||||||||
| hematocrit increased | — | 43% | ||||||||||
| dizziness while eating | 32% | — | ||||||||||
| dryness of mucous membranes and skin | — | 42% | ||||||||||
| dermatitis | 28% | — | ||||||||||
| drinks a lot of fluids | — | 41% | ||||||||||
| eggs found in fecal | 27% | — | ||||||||||
| thirst is reduced | — | 40% | ||||||||||
| worms in the feces | 27% | — | ||||||||||
| increased sodium | — | 35% | ||||||||||
| mucous membranes are pale | 25% | — | ||||||||||
| oliguria | — | 35% | ||||||||||
| appetite is bad | 24% | — | ||||||||||
| pre-fainting condition | — | 34% | ||||||||||
| no feeling of hunger | 23% | — | ||||||||||
| erythrocytosis | — | 33% | ||||||||||
| helminths | 21% | — | ||||||||||
| thirst | — | 32% | ||||||||||
| hypotrophy | 21% | — | ||||||||||
| dry skin | — | 32% | ||||||||||
| pale skin | 20% | — | ||||||||||
| little urine | — | 30% | ||||||||||
| dizziness | 19% | — | ||||||||||
| respiratory insufficiency | — | 29% | ||||||||||
| pain throughout the body | 19% | — | ||||||||||
| presses | — | 26% | ||||||||||
| worse food | 19% | — | ||||||||||
| dryness | — | 26% | ||||||||||
| worse during meals | 19% | — | ||||||||||
| impaired lung function | — | 25% | ||||||||||
| soreness of the skin | 18% | — | ||||||||||
| thin | 19% | 28% | ||||||||||
| feeling of bruising | 18% | — | ||||||||||
| patient's condition | 15% | 23% | ||||||||||
| diseases of the gastrointestinal tract | 17% | 24% | ||||||||||
| skin problems | 16% | 23% | ||||||||||
Instructions
Video
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