Comparison results
| Results: Differences General | ✘Warfarin necrosis of the skin | ✘Split ends | ||||||||||
| Related research | Analogs | Analogs | ||||||||||
| ||||||||||||
| Distinctive symptoms | ||||||||||||
| Register, to see more distinctive signs of diseases and studies | 100% | — | ||||||||||
| Register, to see more distinctive signs of diseases and studies | — | 100% | ||||||||||
| warfarin necrosis of the skin | 79% | — | ||||||||||
| hair loss | — | 30% | ||||||||||
| necrosis | 38% | — | ||||||||||
| nails brittle | — | 26% | ||||||||||
| protein c deficiency | 34% | — | ||||||||||
| stiffness of the joints in the morning | — | 19% | ||||||||||
| protein reduced | 29% | — | ||||||||||
| dry | — | 17% | ||||||||||
| hypovitaminosis to | 28% | — | ||||||||||
| amenorrhea | — | 16% | ||||||||||
| vitamin K1 is lowered | 28% | — | ||||||||||
| brittle hair | — | 16% | ||||||||||
| coronary thrombosis | 25% | — | ||||||||||
| hair tangle | — | 14% | ||||||||||
| blood diseases | 23% | — | ||||||||||
| nervousness | — | 14% | ||||||||||
| increased blood clotting | 23% | — | ||||||||||
| dull dry hair | — | 10% | ||||||||||
| hemorrhages on the skin | 22% | — | ||||||||||
| her hair is hard | — | 9% | ||||||||||
| protein-energy deficiency | 22% | — | ||||||||||
| vitamin e lowered | — | 9% | ||||||||||
| dependence on food | 22% | — | ||||||||||
| the hair is dull | — | 8% | ||||||||||
| ulcers on the skin | 21% | — | ||||||||||
| hair grow poorly | — | 8% | ||||||||||
| clear boundaries | 21% | — | ||||||||||
| refuses treatment | — | 7% | ||||||||||
| scratch | 20% | — | ||||||||||
| thin hair | — | 7% | ||||||||||
| myocardial infarction | 20% | — | ||||||||||
| aggressive | — | 7% | ||||||||||
| wounds heal poorly | 20% | — | ||||||||||
| vitamin lowered | — | 7% | ||||||||||
| skin problems | 28% | 6% | ||||||||||
| improper nutrition | — | 6% | ||||||||||
| peptic ulcer | 19% | — | ||||||||||
| from eating better | — | 6% | ||||||||||
| thrombosis | 18% | — | ||||||||||
| stress | — | 6% | ||||||||||
| helps others | 18% | — | ||||||||||
| no appetite | — | 5% | ||||||||||
| wound | 18% | — | ||||||||||
| anemia | — | 5% | ||||||||||
| scurvy | 24% | 6% | ||||||||||
| worse food | — | 5% | ||||||||||
| vitamin c reduced | 24% | 6% | ||||||||||
| worse during meals | — | 5% | ||||||||||
| onset of illness | 16% | — | ||||||||||
| illness from stress | — | 5% | ||||||||||
| lowered | 21% | 4% | ||||||||||
| helminths | — | 5% | ||||||||||
| beriberi | 20% | 5% | ||||||||||
| chronic anemia | — | 5% | ||||||||||
| consequences of taking medications | 16% | 4% | ||||||||||
| trauma | — | 4% | ||||||||||
| increased | 15% | 5% | ||||||||||
Instructions
Video 
- Introduce new diseases through 🔍 Search and input on the top panel using
- The table shows the most important distinguishing symptoms, tests and diagnoses related to the selected diseases.
- The higher the percentage, the more important this symptom is for the disease and vice versa. At 0%, we can say that this symptom never occurs in the disease.
- The list changes dynamically depending on the data of the current visit in the selection of therapy .
- Click on the percentageto see the suggestions from the original source.
- By using the service, you agree to user agreement.
