Comparison results
| Results: Differences Similar | ✘Hypersecretory gastritis | ✘Poisoning with prussic acid | ||||
| Related research | Analogs | Analogs | ||||
| ||||||
| Distinctive symptoms | ||||||
| Register, to see more distinctive signs of diseases and studies | 26% | — | ||||
| Register, to see more distinctive signs of diseases and studies | — | 100% | ||||
| increased acidity of the stomach | 15% | — | ||||
| intoxication | 5% | 59% | ||||
| gastritis | 13% | — | ||||
| need for fresh air | — | 43% | ||||
| acute gastritis | 9% | — | ||||
| need for salt | — | 42% | ||||
| helicobacteriosis | 8% | — | ||||
| bad breath unpleasant | — | 39% | ||||
| digestion gastritis | 8% | — | ||||
| throat tickling | — | 38% | ||||
| chronic gastritis | 7% | — | ||||
| vomiting | — | 38% | ||||
| other gastritis | 7% | — | ||||
| dizziness with vomiting | — | 38% | ||||
| croup | 7% | — | ||||
| impaired lung function | — | 37% | ||||
| erosive gastritis | 7% | — | ||||
| salivation | — | 37% | ||||
| strong irritation | 7% | — | ||||
| Follows the rules | — | 35% | ||||
| impatient | 7% | — | ||||
| fainting | — | 32% | ||||
| dense swelling | 7% | — | ||||
| reddening of the skin | — | 31% | ||||
| improper nutrition | 6% | — | ||||
| disorders of consciousness | — | 30% | ||||
| needs attention | 6% | — | ||||
| paralysis | — | 29% | ||||
| inflammation of the stomach | 6% | — | ||||
| dizziness | — | 29% | ||||
| food poisoning | 6% | — | ||||
| convulsions | — | 28% | ||||
| worse food | 6% | — | ||||
| patient behavior | — | 27% | ||||
| mucous hyperemia | 6% | — | ||||
| effects of poisoning | 6% | 31% | ||||
| aches | 6% | — | ||||
| impaired gastric function | 9% | 28% | ||||
| injury | 5% | — | ||||
| diseases of the gastrointestinal tract | 8% | 26% | ||||
| onset of illness | 5% | — | ||||
| swelling | 5% | — | ||||
| acute pain | 5% | — | ||||
| angiopathy | 5% | — | ||||
| consequences of injuries | 5% | — | ||||
| digestive disorders | 5% | — | ||||
| hypersecretory gastritis | 4% | — | ||||
| inflammation | 4% | — | ||||
Instructions
Video 
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