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Comparison results

 
Results: Differences General ✘Arthritis of the ankle joint✘Synovitis of the ankle joint
Related research Analogs Analogs
Register, to see more distinctive signs of diseases and studies 60%(1)—
General urine test 52%(1)—
MRI of the organ 8%(0)24%(0)
Infection tests 6%(0)24%(0)
CT of the organ 7%(0)23%(0)
Ultrasound of the organ 6%(0)23%(0)
Measurements at the reception 6%(0)22%(0)
Histological studies —24%(0)
Distinctive symptoms
Register, to see more distinctive signs of diseases and studies 31%—
Register, to see more distinctive signs of diseases and studies 10%96%
better stationary 25% —
bursitis of the foot 9% 85%
better sitting 22% —
arthritis of the ankle joint 18% 90%
arthritis of the foot 100% 80%
bursitis 6% 77%
illness after hypothermia 14% —
purulent bursitis — 68%
skin problems 13% —
intermittent hydrarthrosis — 64%
purulent arthritis 13% —
chronic synovitis — 56%
salmonellosis in children 12% —
acute pain — 55%
ankle ligament damage 12% —
arthritis with pain 6% 58%
reactive arthritis 11% —
joint pain 5% 57%
food poisoning in a child 11% —
acute pain in the joints — 49%
leg bruised 11% —
pain in the joints at a temperature — 49%
lower leg dermatitis 11% —
sudden onset — 49%
respiratory clamidiosis 11% —
restriction of movement 6% 55%
illness from wet cold 11% —
post-traumatic arthrosis — 48%
psoriatic arthritis 11% —
bursting — 47%
acute infectious arthritis 10% —
arthrosis of the ankle joint 11% 58%
consequences of tendon injury 10% —
joint diseases 11% 58%
gout 10% —
chronic arthritis 8% 53%
gout of the joints 10% —
headache sudden — 43%
redness of the shins 9% —
infectious arthritis 13% 55%
chronic dysentery 9% —
pain from sudden movements — 40%
consequences of sprains 9% —
arthrosis 6% 46%
better lying down 9% —
periods of exacerbation — 39%
joint replacement in the anamnesis 9% —
acute arthritis 13% 52%
food allergy in children 9% —
general intoxication syndrome — 39%
dislocation of the ankle joint 9% —
sudden weakness — 38%
arthritis 73% 62%
worse from sudden movements — 37%
polyarthritis 9% —
aching all over the body — 37%
dislocation stretching 9% —
pain in all joints — 37%
dermatitis on the legs 9% —
aching — 37%
joint bruised 9% —
worse extreme temperatures — 37%
psoriasis on the leg 9% —
swelling on the head — 35%
psoriasis 9% —
febrile body temperature — 35%
prosthetic leg 9% —
sudden onset — 35%
osteoarthrosis of peripheral joints 9% —
viral arthritis 7% 41%
intestinal infection in children 9% —
periodic illness — 34%
curvature of the shins 9% —
fever with pain in the joints — 34%
joint deformation 9% —
swelling of the whole body — 33%
ankylosis 9% —
headache at temperature — 33%
acute dysentery 8% —
headache with weakness — 33%
yersiniosis 8% —
pain worse at immobility — 33%
dysentery 8% —
pain when moving — 32%
bone growths on the legs 8% —
fidgety — 32%
curvature of the legs 8% —
Common symptoms are weakness — 32%
osteoarthrosis of the spine 8% —
aching joints — 32%
allergy to animals 8% —
limitation of the amplitude of movements 7% 39%
fractures of the bones of the foot 8% —
sudden pain — 31%
rheumatoid arthritis 8% —
severe headache neck pain — 31%
deformity of the foot 8% —
the pain is worse lying down — 31%
orthopedic implant 8% —
fever weakness — 31%
pain in the ankle joint 8% —
traumatic arthritis 7% 38%
bacterial dysentery 8% —
effects of taking antibiotics — 31%
mycoplasma respiratory infection 8% —
high temperature 4% 35%
mycoplasma 7% —
intoxication 4% 35%
better when walking 7% —
feeling of bruising 5% 36%
muscle rupture 7% —
febrility — 30%
dermatitis in children 7% —
alternating symptoms — 30%
flat feet 7% —
subfebrility — 30%
ligament damage 7% —
everything is bad — 30%
due to excessive intake of energy resources 7% —
pain in the ankles 10% 40%
the consequences of bruise 7% —
redness of the joints 6% 35%
ligament rupture 7% —
worse from movement — 28%
allergy to food 7% —
pain when touched — 28%
spondyloarthrosis 7% —
general weakness — 28%
food allergy 7% —
inflammation 23% 50%
clamidiosis 7% —
pain throughout the body — 27%
muscle stretching 7% —
history of surgery 4% 30%
red feet 7% —
increased 4% 30%
rheumatic arthritis 7% —
medicinal arthropathy 9% 35%
salmonellosis 7% —
pain in the shins 9% 35%
arthritis of the fingers 7% —
presses — 26%
ankylosing spondylitis 7% —
headaches — 25%
dislocation of the foot 7% —
weakness after illness — 25%
juvenile rheumatoid arthritis 7% —
hormonal disorders — 25%
spicy food 7% —
onset of illness — 24%
polyarthritis in children 7% —
consequences of infection — 24%
sprains 7% —
pain in the foot 8% 32%
fracture of the lower leg 7% —
there are no complaints — 24%
chronic gouty arthritis 7% —
general swelling does 5% 28%
hyperthermia 6% —
swelling 13% 34%
wound inflammation 6% —
consequences of injuries 5% 26%
impaired function of the large intestine 6% —
swelling of joints 27% 48%
spondylopathy 6% —
feeling of heat 5% 25%
consequences of a fracture 6% —
allergy 5% 25%
dislocation 6% —
trauma 4% 23%
intestinal infection 6% —
patient's condition 4% 22%
leg injury 6% —
pain in the legs 15% 28%
improper nutrition 6% —
patient is motionless 16% 27%
bruise 6% —
congestion purulent wounds 6% —
liebman-sachs endocarditis 6% —
leg pain with edema 6% —
acute allergic reactions 6% —
valgus deformity of the foot 6% —
bone growths 6% —
respiratory allergy 6% —
phlegmon 6% —
red legs 6% —
joint destruction 6% —
rheumatic inflammation 6% —
allergies in children 6% —
food poisoning 6% —
subacute condition 5% —
osteoporosis 5% —
hematuria 5% —
metabolic disorder 5% —
wound 5% —
dystrophy 5% —
stress 5% —
worse food 5% —
overweight 5% —
worse during meals 5% —

Instructions

Video
  1. Introduce new diseases through 🔍 Search and input on the top panel using
  2. The table shows the most important distinguishing symptoms, tests and diagnoses related to the selected diseases.
  3. The higher the percentage, the more important this symptom is for the disease and vice versa. At 0%, we can say that this symptom never occurs in the disease.
  4. The list changes dynamically depending on the data of the current visit in the selection of therapy .
  5. Click on the percentageto see the suggestions from the original source.
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