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Comparison results

 
Results: Differences General ✘Diseases of the gastrointestinal tract✘Stomach atony
Related research Analogs Analogs
Register, to see more distinctive signs of diseases and studies 2%(2)21%(1)
Distinctive symptoms
Register, to see more distinctive signs of diseases and studies 100%—
Register, to see more distinctive signs of diseases and studies —100%
gas after eating 86% —
duodenal ulcer — 94%
from the discharge of gases 46% —
congestion belching 7% 95%
gas discharge better 36% —
spasm — 87%
loudly farts 13% —
belching air 4% 87%
involuntary discharge of gases 11% —
bursting — 74%
inflammatory bowel diseases 8% —
blindness — 74%
stool with gases 7% —
rupture duodenal dysfunction — 70%
the smell of gases 6% —
empty 4% 72%
smelly 6% —
stomach atony — 64%
rumbling in the stomach 6% —
ataxia — 62%
difficult discharge of gases 5% —
digestive disorders 5% 63%
impaired function of the large intestine 5% —
peptic ulcer — 54%
belching after eating 5% —
stomach drooping — 52%
belching after eating with air 5% —
nausea after eating — 41%
severe gas formation 4% —
distension of the upper abdomen — 36%
improvement after defecation 4% —
nausea is worse after eating — 36%
heaviness in the stomach after eating 4% —
loss body weight — 35%
heaviness in the abdomen 4% —
swelling in the stomach — 35%
feeling of heaviness in the stomach 4% —
diseases of the gastrointestinal tract 1% 36%
snot in the morning transparent 4% —
rapid weight loss — 35%
stomach tense 3% —
impaired gastric function 4% 38%
burping loud 3% —
belching rotten eggs — 34%
infants colic 3% —
heaviness in the epigastrium after eating — 33%
intestinal colic 3% —
nausea 0% 33%
stomach swells 3% —
omission of internal organs — 33%
fussiness and worries 3% —
fast saturation — 31%
abdominal pain 3% —
asthenic — 30%
abundant stool 3% —
heaviness in the epigastric — 30%
dull pain in the stomach area 3% —
digestion gastritis — 29%
improvement after belching 3% —
spicy food — 29%
pain after stool 3% —
acute expansion of the stomach — 29%
deterioration from cabbage 3% —
epigastric discomfort 1% 29%
irritable bowel syndrome 3% —
vindictiveness stomach 1% 29%
dysfunction of the gallbladder 2% —
abdominal distension — 28%
impaired function of the bile ducts 2% —
the stool is weak — 28%
food is poorly digested 2% —
worse before eating — 27%
acute abdominal pains 2% —
loss of fluids — 27%
gases in the stomach 2% —
nausea belching 1% 28%
colic 2% —
heaviness after eating 4% 30%
pain in the right hypochondrium 2% —
tinnitus — 25%
improper nutrition 2% —
severe stress — 25%
abdominal pain on the left 2% —
fluid in the abdomen — 25%
feces undigested 2% —
nausea during meals — 25%
pain in the intestines 2% —
chronic diarrhea — 25%
abdominal cramps 2% —
abdominal distension a 2% 27%
burning sensation during defecation 2% —
abdominal discomfort 1% 25%
cutting pain in the lower abdomen 2% —
gastrointestinal problems 1% 25%
mucus in feces 2% —
burning in the stomach 2% 26%
pressure in the stomach 2% —
heartburn 3% 27%
disease dull abdominal pain 2% —
stomach nausea 1% 24%
stomach pain 2% —
feeling of fullness — 23%
colic in the stomach 2% —
mental shock — 23%
impaired function of the small intestine 2% —
acute shock — 23%
shock states of various genesis — 22%
gastritis 2% 23%
muscle weakness — 20%
worse food — 20%
worse during meals — 20%
violation of the stool 1% 21%
overwork — 20%
burns 1% 21%
unformed feces 2% 21%
subacute condition — 19%
neurological disorders — 19%
vomiting 0% 19%
stress 0% 19%
periodic illness — 18%
angioplasty — 18%
diarrhea 3% 20%
patient's condition 0% 17%
inflammation — 17%
increased — 16%
history of surgery — 16%
feeling of fullness of the stomach — 16%
inflammation of the stomach 9% 22%

Instructions

Video
  1. Introduce new diseases through 🔍 Search and input on the top panel using
  2. The table shows the most important distinguishing symptoms, tests and diagnoses related to the selected diseases.
  3. The higher the percentage, the more important this symptom is for the disease and vice versa. At 0%, we can say that this symptom never occurs in the disease.
  4. The list changes dynamically depending on the data of the current visit in the selection of therapy .
  5. Click on the percentageto see the suggestions from the original source.
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