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Comparison results

 
Results: Differences General ✘Duodenite✘Catarrhal gastritis
Related research Analogs Analogs
Register, to see more distinctive signs of diseases and studies 17%(0)100%(0)
General blood test 15%(9)100%(5)
Blood biochemistry 7%(8)70%(0)
Thyroid hormones 11%(4)64%(4)
General urine test 3%(2)59%(1)
Infection tests 37%(2)13%(2)
Coprogram 15%(3)11%(0)
Measurements at the reception 4%(0)19%(0)
Endoscopy 4%(0)11%(0)
Other hormones 13%(0)—
Distinctive symptoms
Register, to see more distinctive signs of diseases and studies 100%—
Register, to see more distinctive signs of diseases and studies 4%70%
erosive gastritis 85% 17%
vertical size of liver is increased 11% 71%
chronic gastritis 26% —
right lobe of liver is increase 8% 67%
biliary dyskinesia 22% —
hypersthenuria — 59%
gastritis 38% 20%
increase of the alkaline phosphatase 7% 63%
chronic enteritis 15% —
the height makes it worse 7% 63%
dysbacteriosis 15% —
increase of triiodothyronine free 9% 64%
rupture duodenal dysfunction 14% —
increased triiodothyronine 11% 63%
impaired function of the small intestine 13% —
anemia 5% 55%
intestinal dyskinesia 12% —
white plaque on the tongue — 44%
dysfunction of the gallbladder 12% —
yellow tongue with a touch 5% 47%
heartburn 11% —
sour in the mouth — 41%
burning in the stomach 10% —
abdominal pain 8% 48%
constant weakness 9% —
enlarged liver 6% 44%
neurasthenia 9% —
increased 4% 40%
duodenal ulcer 9% —
catarrhal gastritis — 33%
chronic duodenitis 8% —
stomach pain 5% 37%
acute duodenitis 7% —
enlargement of the spleen — 32%
gastroduodenitis 7% —
pancreatitis 9% 36%
exhaustion after illness 7% —
digestive disorders 5% 32%
vegetative vascular dystonia 7% —
chronic condition — 25%
duodenitis 7% —
pancreatitis chronic 12% 37%
pain in the side 6% —
vomiting multiple — 23%
diseases of the stomach and duodenum 6% —
abdominal pain with vomiting — 22%
intestinal mucosa 6% —
desire for cold food — 19%
frequent heartburn 5% —
hypertrophy biliary tract 6% 24%
burns 5% —
increased acidity of the stomach 4% 20%
inflammation of the nipple 5% —
vomiting bile 2% 18%
abdominal pain in the morning 5% —
eating ice — 16%
is better after eating 5% —
desire for hot food — 16%
atrophic gastritis 5% —
vomiting during meals — 15%
papillitis 5% —
desire for hot drinks — 15%
low acidity 5% —
pylorospasm — 15%
k29 6 other gastritis 5% —
superficial gastritis — 15%
antral gastritis 5% —
vomiting food — 15%
intestinal metaplasia of the stomach 5% —
salivation — 15%
k29 7 unspecified gastritis 5% —
eating and drinking 2% 16%
inflammatory bowel diseases 5% —
desire for carbonated water — 14%
sweat after eating 4% —
vomiting 3% 17%
ankylostomidosis 4% —
phlegmon of the stomach 3% 17%
pain in the left hypochondrium 4% —
food is poorly digested — 14%
milk intolerance 4% —
sudden vomiting — 14%
stomach tumors 4% —
bile withdrawal — 14%
weakness and drowsiness after eating 4% —
throat overlaid — 14%
vitamin b12 reduction2 4% —
sowing for intestinal flora is positive — 13%
intestinal insufficiency syndrome 4% —
allergic gastritis — 13%
dyskinesia of the duodenum 4% —
tongue is dry — 13%
pain in the left eye 4% —
hemorrhagic gastritis — 13%
enterovirus infection 4% —
dry mouth — 13%
meteorism from milk 4% —
vomiting mucus — 13%
sweating after eating 4% —
spicy food 2% 14%
digestion gastritis 4% —
gastric perforation — 12%
giardiasis 4% —
pseudomembranous colitis — 12%
menetrie's disease 4% —
violation of gastric motility — 12%
sensitivity of mucous membranes 4% —
intestinal infarction — 12%
gastric adenocarcinoma 4% —
swelling of the upper part belly — 12%
precancer 4% —
appetite is sharply increased — 12%
chronic gastroduodenitis 4% —
radiation dermatitis — 12%
stomach cancer 4% —
dermatitis unspecified — 12%
patient's condition 4% —
urge to vomit — 12%
consequences of taking medications 4% —
weakness nausea dizziness — 12%
hereditary stomach cancer 4% —
chemical burn — 12%
dumping syndrome 4% —
salmonellosis — 12%
helicobacteriosis 4% —
abdominal pain with nausea 1% 13%
fair skin 3% —
spastic abdominal pain — 12%
acholic feces 3% —
nausea 3% 15%
shingling abdominal pain 3% —
impaired gastric function 5% 17%
gastrin lowered 3% —
fasting — 11%
constant heartburn 3% —
tremor of the limb — 11%
autoimmune thyroiditis 3% —
pain all over the stomach — 11%
heaviness after eating 3% —
convulsions — 11%
constantly increased appetite 3% —
accumulation of gases in the stomach — 11%
damage to the nervous system 3% —
gases in the stomach — 11%
desire sugar 3% —
stomach atony — 11%
urine light 3% —
sowing on intestinal flora — 11%
nausea in the morning after eating 3% —
bad breath unpleasant — 11%
burning in the esophagus 3% —
allergy to food — 11%
dark urine 3% —
food allergy — 11%
worse from hunger 3% —
dry — 11%
abdominal pain at night 3% —
gastrointestinal problems 5% 16%
psychosomatics 3% —
diseases of the gastrointestinal tract 5% 16%
pain in the right side of the abdomen 3% —
distension of the upper abdomen 3% 14%
yellow sclera 3% —
weakness and palpitations — 10%
nausea with heartburn 3% —
skin irritation — 10%
biliary pancreatitis 3% —
onset of illness — 10%
abdominal pain on the left 3% —
myxedema — 10%
inflammatory infiltrate 3% —
food poisoning — 10%
cancer in the anamnesis 3% —
consequences of cardiovascular surgery — 10%
better in morning 3% —
heaviness in the epigastric 2% 12%
periods of exacerbation 3% —
dizziness with nausea — 10%
vegetative polyneuropathy 3% —
sudden onset — 10%
nose heartburn at night 3% —
eats everything — 10%
cancer 3% —
infectious colitis — 10%
eats sugar 3% —
nausea with fever — 10%
skin problems 3% —
feeling of heat in the stomach — 10%
burning in the throat 3% —
bloating pain — 10%
oncology relatives 3% —
heaviness in the body — 10%
risk ii 3% —
fever abdominal pain — 10%
thyroiditis 3% —
hypotension with weakness — 10%
abdominal pain burning 3% —
refusal to drink — 10%
irritable bowel syndrome 3% —
acute gastritis 4% 14%

Instructions

Video
  1. Introduce new diseases through 🔍 Search and input on the top panel using
  2. The table shows the most important distinguishing symptoms, tests and diagnoses related to the selected diseases.
  3. The higher the percentage, the more important this symptom is for the disease and vice versa. At 0%, we can say that this symptom never occurs in the disease.
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