Comparison results
| Results: Differences General | ✘E50-E64 | ✘K29.1 | ||||
| Related research | Analogs | Analogs | ||||
| ||||||
| Distinctive symptoms | ||||||
| Register, to see more distinctive signs of diseases and studies | 100% | — | ||||
| Register, to see more distinctive signs of diseases and studies | — | 100% | ||||
| improper nutrition | 90% | — | ||||
| acute gastritis | — | 97% | ||||
| dizziness while eating | 79% | — | ||||
| gastritis | — | 89% | ||||
| lowered | 75% | — | ||||
| by erosion of the stomach | — | 83% | ||||
| strongest weakness | 62% | — | ||||
| digestion gastritis | — | 57% | ||||
| severe dizziness | 58% | — | ||||
| vindictiveness stomach | — | 56% | ||||
| sudden dizziness | 58% | — | ||||
| epigastric discomfort | — | 56% | ||||
| dizziness from fatigue | 57% | — | ||||
| liver injuries | — | 53% | ||||
| reduced efficiency | 57% | — | ||||
| bleeding | — | 51% | ||||
| onset of illness | 54% | — | ||||
| abdominal discomfort | — | 49% | ||||
| increased blood clotting | 54% | — | ||||
| chronic liver failure | — | 49% | ||||
| little low energy level | 53% | — | ||||
| thermal burns | — | 48% | ||||
| dizziness weakness | 52% | — | ||||
| lung damage | — | 47% | ||||
| strong character | 51% | — | ||||
| chronic respiratory failure | — | 46% | ||||
| dizziness | 45% | — | ||||
| stagnation in the lungs | — | 46% | ||||
| no appetite | 44% | — | ||||
| very correct | — | 45% | ||||
| zpr fatigue from the disease | 43% | — | ||||
| liver failure | — | 44% | ||||
| quickly gets tired | 42% | — | ||||
| acute injury | — | 43% | ||||
| imbalance | 41% | — | ||||
| respiratory insufficiency | — | 41% | ||||
| subacute condition | 41% | — | ||||
| congestive kidney | — | 41% | ||||
| presses | 41% | — | ||||
| vascular damage | — | 39% | ||||
| weakness after illness | 41% | — | ||||
| impaired gastric function | — | 38% | ||||
| drug disease | 38% | — | ||||
| liver problems | — | 37% | ||||
| increased | 35% | — | ||||
| trauma | — | 34% | ||||
| diseases of the gastrointestinal tract | 39% | 35% | ||||
| blood diseases | — | 34% | ||||
| digestive disorders | 44% | 40% | ||||
| skin problems | — | 33% | ||||
| patient's condition | — | 33% | ||||
| gastrointestinal problems | 39% | 70% | ||||
Instructions
Video 
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